Palak Paneer
Spinach with Indian cheese
Matar Paneer
Green peas cooked in a curry with Indian cheese
Shaam Savera
Cottage cheese balls wrapped in minced spinach and potato, served with a creamy tomato sauce
Kadhai Paneer
Paneer cooked in an Indian wok with cubed onions and peppers
Paneer Tikka Masala
Paneer in tomato and onion based sauce
Shahi Paneer
Paneer with our special cashew nut seasoning in a rich tomato-based sauce (Kashmir Style)
Paneer Makhani
Paneer cubes in savory, creamy tomato-based sauce
Paneer Pasanda
Mini triangular Paneer sandwiches with a spicy stuffing served in a rich, mango-based sauce
Paneer Capsicum Masala
Cottage cheese cubes cooked with green bell pepper
Paneer Methi
Fenugreek leaves with cottage cheese cubes
Paneer Bhujia with Mattar
Ground homemade cottage cheese with green peas
Paneer Kaju Phool Makhana
Cashew nut and stone flower served with cottage cheese cubes
Paneer Korma
Cottage cheese cooked with yogurt in creamy sauce
Paneer Jalfrezi
Juliennes of tomatoes, onions and bell peppers with cottage cheese
Paneer Lababadar
Cottage cheese in a creamy onion gravy flavored with grated ginger and fresh coriander
Achari Paneer
Mango pickle flavored cottage cheese
Malai Kofta
Cottage cheese dumplings in creamy sauce
Paneer Kandhari
Cubes of cottage cheese, onions and peppers in a tangy and spicy tomato sauce
Jeera Aloo
Cumin seed flavored potatoes
Methi Aloo
Fenugreek leaves flavored potatoes
Aloo Baingan
Eggplant and potatoes
Aloo Dahiwala
Potatoes cooked in a yogurt based gravy
Dum Aloo Kashmiri
Scooped potatoes filled with dry fruits and nuts in a creamy sauce
Aloo Palak Bhaji
Finely chopped spinach with potatoes
Dum Aloo Masala
Steamed potatoes in a creamy sauce
Pahari Aloo
Steamed baby potatoes cooked with authentic spices
Baingan Bhartha
Eggplant concasse cooked with green peas
Achari Baingan
Whole baby eggplant flavored with mango pickle
Stuffed Baingan Masala
Whole baby eggplant slit four and stuffed with Indian spices
Bagare Baingan
Whole baby eggplant in a Hyderabadi style curry
Bhindi Masala
Spiced okra cooked with onions
Gujrati Bhindi
Spiced okra topped with flour
Kurkuri Bhindi
Okra lightly dipped in corn flour batter and crispy fried
Makkai Kumbh Masala
Baby corn and mushrooms cooked in creamy sauce
Gobhi Massallam
Whole head of cauliflower cooked in a clay oven
Gobhi Aloo Mattar
Cauliflower, potatoes and green peas cooked on a slow flame
Methi Malai Mattar
Fenugreek leaves and green peas cooked in creamy sauce
Mushroom Mattar
Mushrooms and green peas cooked in a light sauce
Sarson Ka Saag
Thick curry made from ground mustard leaves
Lobhiah Mushroom
Black-eyed beans cooked with mushrooms
Bharvan Mirch
Stuffed banana peppers with choice of cottage cheese or vegetables
Vegetable Jalfrezi
Juliennes of tomatoes, onions and bell peppers with mixed vegetables
Vegetable Sabzi Tak-a-tak
Mixed vegetables served on a skillet
Spinach Kofta
Finely chopped spinach roundels served in a mustard leaf curry
Spinach Kofta in Makhani Sauce
Finely chopped spinach roundels served in butter based curry
Spinach Kofta in Punjabi Kadi
Finely chopped spinach roundels served in a yogurt curry
Gujrati Kadi
A thin yogurt based gravy---Gujrati style
Punjabi Kadi
A thick yogurt based gravy---Punjabi style
Punj Ratni Dal
Blend of five lentils cooked on a low flame
Rajmah
Red kidney beans cooked on a low flame
Dal Makhani
Black lentils cooked in butter based gravy
Channa Pindi
Spiced chickpeas and onions
Aloo Channa
Potatoes and spiced chickpeas
Kala Channa
Black chickpeas
Dal Saag
Split lentils with spinach
